Quote:
Originally Posted by y.winter
23 and opening the oven to check how it looks, stick a toothpick and see if it comes out dry. And then carefully decide if and how long to continue with the oven.
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Quote:
Originally Posted by Marsh.
Check it from 23 minutes and take out when you see it's ready.
Ovens aren't magical contraptions, it still requires thought from the person using it.  |
This and this.... every oven is different ...that's why the recipe gives a spread on time
On a side note... Marsh the baker
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