[joeysteele]

Originally Posted by Cherie

If the chicken was undercooked everyone would be vomiting....

Not so.
I've seen it happen where a group of people have eaten the same dish.
Where some have had a bit of sickness after but others not.
However it clearing up fairly quickly.
There's only 7 of them left, 3 had slight stomach upsets.
That's nearly half.

On the outside of the chicken, it may have been fully cooked, its also possible, if he doesn't use thermometers to check the cooked temperature is right and safe.
That it may not have been fully cooked further into the carcass.
So anyone eating that part could, I stress could, have a reaction whereby others would not.

He was only asked initially, to cook the chicken more as to well done.
No one ever said they didn't want him cooking.

He was the one huffed.
In a restaurant on the rare occasions I eat meat, I always ask for it to be cooked well done.
With chicken, I'd personally avoid eating that at all unless I did it myself or was sure full hygiene and correct strict guidelines as to temperature from top to centre of cooked fowl were 100% observed.