| FAQ |
| Members List |
| Calendar |
| Search |
| Today's Posts |
![]() |
|
| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| Register to reply Log in to reply |
|
|
Thread Tools | Display Modes |
|
|
|
|
#1 | |||
|
||||
|
Redway
|
I forgot that the Brits are the original owners of spag. bol. (which is in itself a foreign dish).
That’s like beefing with Nigerians and Indians over eating jollof rice and biryani (respectively) with spoons because you’ve been conditioned to believe that the only rice dish that should be eaten with that utensil is rice pudding. Rice and pasta ain’t nothing to do with the British Isles in the first place so whatever quintessential “British” way to call it is irrelevant. A bonafide Italian would laugh at this conversation, so er … yh.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
|
|
|
|
#2 | |||
|
||||
|
Crimson Dynamo | The voice of reason
|
Quote:
Keep up |
|||
|
|
|
|
#3 | |||
|
||||
|
Redway
|
But coming from a nation where haggis is your national dish what does that matter to you either way?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
|
|
|
|
#4 | |||
|
||||
|
Crimson Dynamo | The voice of reason
|
|
|||
|
|
|
|
#5 | |||
|
||||
|
Redway
|
But Kate’s age your business? (Somehow.)
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Urban Cragou; 24-04-2022 at 08:07 AM. |
|||
|
|
| Register to reply Log in to reply |
|
|