Quote:
Originally Posted by Niamh.
I have one but we hardly every use it tbh, you can't fit much in it and the chips aren't crispy unless you only cook about 10 of them at a time
It does cook chicken breasts really nicely though
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Try this for Chips or wedges cut them then soak in water for 15 minutes, then pat dry with kitchen towel...put in a bowl and mix with garlic salt...paprika and half a teaspoon of oil...preheat the fryer and put them in..takes about 25 minutes
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages'
Quote:
Originally Posted by Beso
Livelier than Izaaz, and hes got 2 feet.
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