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View Poll Results: Burgers: do you prefer them with our without gherkins?
I’d rather they didn’t even have lettuce or tomato. If I want salad, I’ll eat salad 3 33.33%
I’d rather they didn’t even have lettuce or tomato. If I want salad, I’ll eat salad
3 33.33%
I don’t mind salad as a whole but can’t do pickled cucumber 3 33.33%
I don’t mind salad as a whole but can’t do pickled cucumber
3 33.33%
I don’t really mind 3 33.33%
I don’t really mind
3 33.33%
Voters: 9. You may not vote on this poll

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Old 27-02-2025, 09:05 PM #1
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Default Burgers: with or without gherkins/pickles?

Are you one of those weirdos who actually prefers burgers to have pickles, if not the full salad (lettuce, raw tomato) shebang as a whole, on them or are you more like me (would rather burgers didn’t have pickles on them, or even necessarily any salad at-all)?
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Old 27-02-2025, 09:09 PM #2
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pickles make a burger


fussy eaters should be sent to Australia
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Old 27-02-2025, 09:13 PM #3
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Nobody got time for plain burgers or fussy eaters.

Cheese, gherkins, salad and some kind of sauce/relish in them.
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Old 27-02-2025, 09:14 PM #4
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With!

I’ve always got a jar of big gherkins here that I snack from time to time. Love them.
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Old 27-02-2025, 09:53 PM #5
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I don't like bread unless it's toasted so I never have vegan/veggie burgers aside from the patty, but in a grilled cheese I don't like anything in it besides cheese and hot sauce
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Old 27-02-2025, 10:14 PM #6
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Quote:
Originally Posted by LaLaLand View Post
With!

I’ve always got a jar of big gherkins here that I snack from time to time. Love them.
I can’t think of anything more gross.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 27-02-2025, 10:15 PM #7
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Quote:
Originally Posted by Crimson Dynamo View Post
pickles make a burger


fussy eaters should be sent to Australia
But you don’t like cucumber as a whole (which is where pickles come from) so you must be able to feel on a level why some people ’ont like ’em in their burgers.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; 27-02-2025 at 10:15 PM.
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Old 27-02-2025, 10:16 PM #8
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Love pickles and salad, none of your Poll options fit
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Old 27-02-2025, 10:48 PM #9
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Quote:
Originally Posted by Niamh. View Post
Love pickles and salad, none of your Poll options fit
Seeing as it’s within your power as a mod. to edit polls, you could always add the option, “I like/love pickles on my burger”.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 27-02-2025, 11:30 PM #10
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Big tasty with just cheese and onion
Or a standard Big Mac

Some burgers are to sloppy
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Old 28-02-2025, 01:38 AM #11
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I eat pickles on their own, of course I have them in burgers
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Old 28-02-2025, 03:02 AM #12
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plain burger, no crap on it
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Old 28-02-2025, 05:45 AM #13
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A Cheeseburger is not the same without the wonderful taste of Gherkins.
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Old 28-02-2025, 11:35 AM #14
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I like gherkins and onions on a burger, but not really a fan of tomato or lettuce on it.
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Old 28-02-2025, 11:45 AM #15
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Old 28-02-2025, 01:26 PM #16
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Gherkins!!! If you try a Philly Cheese Stack from McDonald's for example the gherkins is an essential part!!!
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Old 28-02-2025, 03:44 PM #17
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Quote:
Originally Posted by bots View Post
plain burger, no crap on it
Ditto.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 28-02-2025, 03:49 PM #18
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Yes love them
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Old 28-02-2025, 11:13 PM #19
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Vegetables and fermented foods are so tasty and good for your body. The fillings are the best part of a burger.
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Old 01-03-2025, 12:11 AM #20
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Quote:
Originally Posted by Jessica. View Post
Vegetables and fermented foods are so tasty and good for your body. The fillings are the best part of a burger.
Vegetables are good and it’s good to eat your greens but not all of us like them indiscriminately. I don’t do lettuce or anything-cucumber but I love-me some cabbage, spinach and collard greens (to name just a few obvious examples). That’s me. If I want lettuce, I’d eat a bog-standard salad but obviously I’m not going to, because lettuce per-se tastes foul to me. With that as it is I prefer my burgers to just have meat, melted cheese and a compatible filling. No nonsense (including tartar sauce).
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 01-03-2025, 03:24 AM #21
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I always take them out. I like fried onions on my burgers when I cook them at home. Doner meat is delicious on a cheese burger.
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