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View Poll Results: Burgers: do you prefer them with our without gherkins? | ||||||
I’d rather they didn’t even have lettuce or tomato. If I want salad, I’ll eat salad |
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3 | 33.33% | |||
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I don’t mind salad as a whole but can’t do pickled cucumber |
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3 | 33.33% | |||
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I don’t really mind |
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3 | 33.33% | |||
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Voters: 9. You may not vote on this poll |
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#1 | |||
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Senior Member
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Are you one of those weirdos who actually prefers burgers to have pickles, if not the full salad (lettuce, raw tomato) shebang as a whole, on them or are you more like me (would rather burgers didn’t have pickles on them, or even necessarily any salad at-all)?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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OG(den)
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pickles make a burger
fussy eaters should be sent to Australia |
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#3 | |||
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Like a fine whiskey
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Nobody got time for plain burgers or fussy eaters.
Cheese, gherkins, salad and some kind of sauce/relish in them.
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 27-02-2025 at 09:14 PM. |
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#4 | |||
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Senior Member
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With!
I’ve always got a jar of big gherkins here that I snack from time to time. Love them. |
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#5 | |||
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another vice
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I don't like bread unless it's toasted so I never have vegan/veggie burgers aside from the patty, but in a grilled cheese I don't like anything in it besides cheese and hot sauce
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#6 | |||
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Senior Member
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I can’t think of anything more gross.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#7 | |||
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Senior Member
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But you don’t like cucumber as a whole (which is where pickles come from) so you must be able to feel on a level why some people ’ont like ’em in their burgers.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 27-02-2025 at 10:15 PM. |
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#8 | |||
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I Love my brick
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Love pickles and salad, none of your Poll options fit
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#9 | |||
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Senior Member
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Seeing as it’s within your power as a mod. to edit polls, you could always add the option, “I like/love pickles on my burger”.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#10 | ||
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thesheriff443
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Big tasty with just cheese and onion
Or a standard Big Mac Some burgers are to sloppy |
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#11 | |||
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SIGH
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I eat pickles on their own, of course I have them in burgers
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![]() When your opinions include depriving people of rights, freedoms, movement and opportunity they are no longer opinions. They’re threats. ………….
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#12 | |||
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self-oscillating
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plain burger, no crap on it
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#13 | |||
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Senior Member
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A Cheeseburger is not the same without the wonderful taste of Gherkins.
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#14 | |||
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the funk of 40,000 years!
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I like gherkins and onions on a burger, but not really a fan of tomato or lettuce on it.
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+ Jesus loves you, everyone else thinks you're an asshole + ![]() |
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#15 | |||
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OG(den)
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#16 | |||
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Shhiiiieet 2 yrs l8ta
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Gherkins!!! If you try a Philly Cheese Stack from McDonald's for example the gherkins is an essential part!!!
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Always keep your eyes on the prize |
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#17 | |||
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Senior Member
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__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#18 | |||
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In my Cop era
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Yes love them
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#19 | ||
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Senior Member
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Vegetables and fermented foods are so tasty and good for your body. The fillings are the best part of a burger.
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#20 | |||
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Senior Member
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Vegetables are good and it’s good to eat your greens but not all of us like them indiscriminately. I don’t do lettuce or anything-cucumber but I love-me some cabbage, spinach and collard greens (to name just a few obvious examples). That’s me. If I want lettuce, I’d eat a bog-standard salad but obviously I’m not going to, because lettuce per-se tastes foul to me. With that as it is I prefer my burgers to just have meat, melted cheese and a compatible filling. No nonsense (including tartar sauce).
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#21 | ||
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Junior Member
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I always take them out. I like fried onions on my burgers when I cook them at home. Doner meat is delicious on a cheese burger.
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