[Benjamin]

Originally Posted by Dogeatdog

Honestly who are these people that think bacon and maple is a good flavour for gin?

There’s a bacon and horseradish one too. You’d use them more for brunch cocktails rather than just a regular gin and tonic. I imagine if you drink things like a Bloody Mary they’d pair quite nicely in that (gin version is a Red Snapper).

https://www.htfw.com/whitley-neill-l...orseradish-gin