[Shasown]

Originally Posted by Ithinkiloveyoutoo

They only clearly state it's cows milk for pearl cheese available at restaurants, the others simply state milk.

Yeah like they would use Buffalo milk for it and not announce it,

Mozzarrella di bufaloa is more expensive because buffalo milk is expensive, its not a cheap alternative to pasteurised milk. If they used Mozzarella di Bufala believe me they would let you know, it would be labelled as the finest, most expensive, best available etc.