Quote:
Originally Posted by Indy
I'm not short enough to survive on that!
I've spent a lot of years and a lot of money to figure out exactly what I need in terms of fat/carb/protein ratio, calories, exercise, etc. I also don't for a second suggest to anyone that it's an easy thing to do. Becky isn't near ready to deal with it, which probably has a lot to do with her attitude, but I hope sometime soon she has a doctor who will talk to her straight about it, that she's very likely to die before she's 35 at the rate she's going.
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I agree it seems that Becky isn't ready, I lost a lot of weight in my 20's on the Atkins diet, but granted that doesn't work for everyone. Calorie counting is the easiest to follow imo and Becks obviously has some knowledge of it but it appears to be a bit hit and miss she said something about Pasta being 1500 calories but offered no connection to the actually weight of the pasta. 1500 calories on it's own means nothing it's about 350 per 100g IIRC.
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