FAQ |
Members List |
Calendar |
Search |
Today's Posts |
![]() |
|
General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
Reply |
|
Thread Tools | Display Modes |
![]() |
#1 | ||
|
|||
Guest
|
How do you cook them? I always cook steak, lamb chops and things in the griddle pan, but I always just cook PC's in the oven as I'm weary about under cooking them. Unfortunately, this really dries them out.
How do you cook yours? |
||
![]() |
![]() |
#2 | |||
|
||||
I Love my brick
|
Bit sexist
![]() I always grill pork chops though
__________________
![]() Spoiler: |
|||
![]() |
![]() |
![]() |
#3 | |||
|
||||
Iconic Symbolic Historic
|
Pan fry then finish off in the oven.
__________________
![]() Quote:
|
|||
![]() |
![]() |
![]() |
#4 | |||
|
||||
charlton lee bowyer
|
try to cook them in the oven
|
|||
![]() |
![]() |
![]() |
#5 | |||
|
||||
The Italian Job
|
I cook everything in the oven. That way i'm less likely to burn things.
![]()
__________________
![]() |
|||
![]() |
![]() |
![]() |
#6 | |||
|
||||
Iconic Symbolic Historic
|
__________________
![]() Quote:
|
|||
![]() |
![]() |
![]() |
#7 | ||
|
|||
Guest
|
![]() How long do you cook each side, then how long in the oven? I know that a nice thick steak is 2 mins each side, but PC's are difficult to judge. |
||
![]() |
![]() |
#8 | |||
|
||||
Senior Member
|
Marcus I can see your vagina from here
|
|||
![]() |
![]() |
![]() |
#9 | |||
|
||||
Iconic Symbolic Historic
|
Press the top of the chop and see how far your finger goes in. If it doesn't go in very far its probably overdone.
__________________
![]() Quote:
|
|||
![]() |
![]() |
![]() |
#10 | |||
|
||||
Flag shagger.
|
I find this thread racist.
![]() Oh, Oh... and sexist. Just noticed the title. Last edited by Livia; 22-05-2013 at 03:24 PM. |
|||
![]() |
![]() |
![]() |
#11 | |||
|
||||
Senior Member
|
Sexist thread
![]() You probably already ate them by now but if you are sick of them drying up or just want a change try this...my OH loves when I make them this way: Put them in a casserole dish, cut some onions up and add them on top then mix up an oxo cube with water (I use 2) and pour over the chops and onions to cover then add it to a preheated oven for about 45 mins, turn the chops over and put them back in the oven until you see the fluid thickening up a little bit and they will be lovely cooked and tender. |
|||
![]() |
![]() |
![]() |
#12 | |||
|
||||
Lee.
|
I'm going to try that Josy it sounds yummy!
__________________
![]() |
|||
![]() |
![]() |
![]() |
#13 | |||
|
||||
Senior Member
|
Sexist.. but all of the women have answered and helped
![]() |
|||
![]() |
![]() |
![]() |
#14 | |||
|
||||
Senior Member
|
|
|||
![]() |
![]() |
![]() |
#15 | |||
|
||||
This Witch doesn't burn
|
Is Girth a woman?
![]() Last edited by Cherie; 23-05-2013 at 09:21 AM. |
|||
![]() |
![]() |
![]() |
#16 | ||
|
|||
Guest
|
Quote:
I covered them in honey last night before shoving them in the oven, and I ended up just ruining a baking tray as it had runny honey welded to it. |
||
![]() |
![]() |
#17 | |||
|
||||
Senior Member
|
|
|||
![]() |
![]() |
![]() |
#18 | |||
|
||||
Lee.
|
It's not sexist at all.. Women are better at everything!
__________________
![]() |
|||
![]() |
![]() |
![]() |
#19 | |||
|
||||
Senior Member
|
![]() |
|||
![]() |
![]() |
![]() |
#20 | |||
|
||||
Lee.
|
Do you brown them in a pan first?
__________________
![]() |
|||
![]() |
![]() |
![]() |
#21 | |||
|
||||
Lee.
|
Oh, I've just remembered something my mum used to do with pork chops.. Can't remember exactly, but they were done in cider and had crispy cheese and breadcrumbs on top. God they were good!!
-phones mammy-
__________________
![]() |
|||
![]() |
![]() |
![]() |
#22 | |||
|
||||
Senior Member
|
Quote:
And you could have got that honey off your baking tray with cola. ![]() ![]() |
|||
![]() |
![]() |
![]() |
#23 | |||
|
||||
This Witch doesn't burn
|
|
|||
![]() |
![]() |
![]() |
#24 | |||
|
||||
Senior Member
|
|
|||
![]() |
![]() |
![]() |
#25 | |||
|
||||
Half-Wit Zeus
|
You have to go with the frying method if you want them to be as tasty as possible. Not as healthy though!
![]() Also, I carve off the fat from around the edges a bit if I find the butcher has done a **** job, but definitely leave some or most on, otherwise you won't get the flavor intended. Gl, and PM if you want some of my recipes. |
|||
![]() |
![]() |
Reply |
|
|