Starter: Heirloom tomato salad with labne, sumac, pepperberry and pomegranate molasses.
Main: Lavender Crusted Duck Breast served with a chocolate foam and courgette fritters.
Dessert: Chillied pineapple served with rum and vanilla ice cream.
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Anyway there's an explanation and I don't really appreciate your tone. It's very aggressive so I'm going to close this, sorry for killing the internet mate
19-09-2013, 02:53 PM
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