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#1 | |||
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Quand il pleut, il pleut
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..as the Christmas threads have started etc..which bit of the Christmas meal do you like most..?...
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#3 | |||
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Quand il pleut, il pleut
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..haha, it's nice to hear someone revving up the sprouts, Adam..
..
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#4 | |||
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Senior Member
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Sprouts are great with a bit of pepper on them, it has got to be the Chicken Leg though sprinkled with some salt
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![]() "She was left for dead on the sands of Tatooine, as was I. But fate sometimes steps in to rescue the wretched." |
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#6 | |||
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Senior Member
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Turkey
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#8 | |||
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Crispy spuds
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#9 | |||
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The voice of reason
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all of it, i love it all
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#10 | |||
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Senior Member
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Sprouts and pickled onions
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#12 | |||
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Texas Forever
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The whole thing
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#14 | |||
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nope
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Turkey
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#16 | |||
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Love all of it, but if I had to pick one...........
![]() Smothered in gravy ofc
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![]() BBCAN: Erica | Will | Veronica | Johnny | Alejandra | Ryan | Paras |
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#17 | |||
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Keyser Suze
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Same here LT, although the Turkey gets swapped with a quorn roast, yummy
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"Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passion, they cannot alter the state of facts and evidence." - John Adams. "Live for today because yesterday is gone and tomorrow may never come" - Author unknown |
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#18 | |||
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Senior Member
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Not really into big dinners nowadays, but the only thing different to any normal Sunday roast(apart from the choice of 3 meats)is the suet puddings so I will go for them, smothered in beef gravy of course.
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#21 | |||
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Likes cars that go boom
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The prawn cocktail
We love them but I only seem to make them at christmas
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#23 | ||
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Remembering Kerry
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I love it all but the main thing for me is my Mum's rum sauce with the christmas pudding, I have never tasted anything as good as it and I am not keen on brandy sauce plus this recipe has gone on right from my Grandmother too.
I love the meal, with everyone gathered together for it though, that makes the meal and day really special for me. |
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