[Mokka]

Originally Posted by Toy Soldier

In theory if you put the milk in first, then pour the water / coffee in slowly, the milk warms from cold at a uniform rate. If you dump the milk into the hot water, the thin "stream" of milk gets heated instantly by the hot liquid. It does change the taste / "milkiness" of the coffee slightly.

Of course, the fact that you're talking about the coffee "dissolving" means that you're not talking about actual coffee at all so it probably doesn't matter either way.

I can not believe this thread is about instant coffee and you all think that is perfectly normal.



No wonder you are a tea drinking nation.

Brewed coffee...or coffee grounds, hot water, french press... then after you pour... milk or sugar or whatnot.

Personally, I drink it dark and black.