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#26 | |||
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another vice
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#27 | |||
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Senior Member
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Roast beef. (Great gravy)
Roast pork.(good dripping for the stuffing balls) Roast turkey.( because the pesky daughter threatens not to come home unless there is roast turkey on Xmas day. Our Xmas day is this Sunday..dinner, presents the lot, daughter then goes back home and partners family for the actual Xmas day. We get to do it all over again the Sunday after but probably do a roast gammon. |
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#28 | |||
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Feeling DiskInserted💿
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Chicken probably, with beef or ham. We've had goose/duck in the past which are the best Xmas meats <3
Turkey is overrated. It's dry and bland af no matter what you do with it.
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#29 | |||
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Senior Member
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Quote:
Then you should have another on Boxing Day. ![]()
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#30 | |||
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Mode: Broken
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Duck, i think. If not Duck, Turkey. Karelia roast, maybe. Cow/bovine/beef roast. Couple of little ham/pork roasts as well. Maybe salmon.
Last edited by Calderyon; 16-12-2016 at 08:36 PM. |
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#32 | |||
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Mode: Broken
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^
![]() I only eat like a slice of two of them at most + some vegetables/sauce and bread. With vichy or water as the drink. Last edited by Calderyon; 16-12-2016 at 09:39 PM. |
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#34 | |||
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The voice of reason
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Quote:
a change? And for the "ooh its too dry" 1. buy a better bird from a real butcher 2. Cook it better |
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#36 | |||
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The voice of reason
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#40 | |||
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Namaste
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#42 | |||
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Senior Member
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Turkey & pigs in blankets
Last edited by LaLaLand; 23-12-2016 at 11:46 PM. |
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