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Benjamin · 15-03-2012, 02:02 PM

Because it tastes great.

CharlieO · 15-03-2012, 02:03 PM

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier.

If you use white pasta I hypothetically vomit on your existence.

Jessica. · 15-03-2012, 02:08 PM

Quote:

Originally Posted by CharlieO

In all seriousness. Partridge. But I expect you wont do that because it is the finer choice.

However if you end up opting for the Bolognese I hope you are using only the finest wholemeal (brown) pasta. It is far nicer tasting, is better at absorbing the sauce and is wildly healthier.

If you use white pasta I hypothetically vomit on your existence.

I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance.

CharlieO · 15-03-2012, 02:10 PM

Quote:

Originally Posted by Jessica.

I'm not exactly a millionaire Charlie, I cook what's bought, I hypothetically vomit at your ignorance.

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance.

Jessica. · 15-03-2012, 02:12 PM

Quote:

Originally Posted by CharlieO

Brown pasta is 40p more than white pasta. Are you telling me that isn't worth it? If that is the case I laugh at your ignorance.

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want.

CharlieO · 15-03-2012, 02:13 PM

Quote:

Originally Posted by Jessica.

I am saying, I am not the one who buys the food and I take what I am given, laugh if you want.

Well then I suggest you tell this mystical being which purchases your food to replace the simple (white) carbohydrates to wholemeal ones.

arista · 15-03-2012, 02:07 PM

Lemon Sole Fried in Pure Butter

Utter Bliss

Kizzy · 15-03-2012, 02:08 PM

Haha still fancy chops jess?

Benjamin · 15-03-2012, 02:09 PM

Benjamin · 15-03-2012, 02:13 PM

-laughs for no apparent reason-

Jessica. · 15-03-2012, 02:14 PM

Quote:

Originally Posted by ukturtle

-laughs for no apparent reason-

Kate! · 15-03-2012, 02:17 PM

Duck is nice, as part of a chinese meal.

Shredded duck with pancakes.

I do feel sad when I see pictures of ducks though.

Jessica. · 15-03-2012, 02:17 PM

Going to cook now, looks like the chops won, ty for the suggestions.

*waits for charlie to lecture me about buying organic and to grill rather than fry*

Benjamin · 15-03-2012, 02:19 PM

Quote:

Originally Posted by Jessica.

Going to cook now, looks like the chops won, ty for the suggestions.

*waits for charlie to lecture me about buying organic and to grill rather than fry*

CharlieO · 15-03-2012, 02:24 PM

Quote:

Originally Posted by ukturtle

White pasta is nice though. I like wholemeal, but don't mind either.

But it is so unhealthy

Quote:

Originally Posted by Jessica.

Going to cook now, looks like the chops won, ty for the suggestions.

*waits for charlie to lecture me about buying organic and to grill rather than fry*

No. White carbohydrates are the only things I have a real hang up about. You can fry as many battery pigs as you want, I do not mind

Benjamin · 15-03-2012, 02:25 PM

Unhealthy is good in small doses.

CharlieO · 15-03-2012, 02:46 PM

Quote:

Originally Posted by ukturtle

Unhealthy is good in small doses.

Not when there is an equal alternative available that is healthier.
Brown carbohydrates have the same calories as white pasta but the body processes them differently. White carbs are instantly converted into sugar within the body, in wholemeal carbs the body takes longer to break it down and extracts fibre, minerals and vitamins from the wheat grain and stores less as pure sugar/body fat.