[parmnion]

Do you shake the can before opening it....or add a little bit of milk into the tin after pouring to get the little bit left of the sides?

[caprimint]

None of these things

[The Slim Reaper]

Milk into soup?

[parmnion]

Just a drop of milk, about the amount you would put In a coffee or tea...just to slosh the soup of the sides.

Waste not want not.

[parmnion]

Originally Posted by The Slim Reaper

Milk into soup?

People decorate soup with cream, and you are confused by a drop of milk..

[smudgie]

Only advice on tomato soup, never boil it, slow simmer at most.

[hijaxers]

Heinz tomato soup always gives me a sore throat ~ so i never have it , not a soup person at all !

[parmnion]

Originally Posted by smudgie

Only advice on tomato soup, never boil it, slow simmer at most.

I like mine with toast and butter, so it's always timed accordingly so I can enjoy my slightly burnt toast fresh.

[Nicky91]

tomato créme soup is better than plain tomato soup, lesser sharp


but as for soups i also like those instant packages like cup-a-soup, put the powder in a cup (2 per cup for me, 1 is a bit bland not too strong, 2 is nice strong and bit thicker too)

cup-a-soup's you got tomato flavour, but also mushroom flavour, pea flavour too, and curry flavour

[The Slim Reaper]

Cup-a-soups' sponsorship of Nicky is finally starting to pay dividends.

[bitontheslide]

Heinz soup is pretty rancid no matter the flavour

[The Slim Reaper]

Originally Posted by bitontheslide

Heinz soup is pretty rancid no matter the flavour

Mulligatawny is great, but agree abut the rest

[parmnion]

Nothing wrong with the chicken soup either..

[rusticgal]

I love Heinz tomato soup...and their new one that you just stick in a microwave is pretty good.
I do enjoy a carrot and coriander soup with crusty bread..

[Kazanne]

Originally Posted by rusticgal

I love Heinz tomato soup...and their new one that you just stick in a microwave is pretty good.
I do enjoy a carrot and coriander soup with crusty bread..

Carrot and Corriander is the best rusti,

[parmnion]

Originally Posted by rusticgal

I love Heinz tomato soup...and their new one that you just stick in a microwave is pretty good.
I do enjoy a carrot and coriander soup with crusty bread..

How crusty do you like your bread?

I mean, do we now have to call you crusticgirl or just keep it the same?

[parmnion]

Originally Posted by Kazanne

Carrot and Corriander is the best rusti,

It needs milk..and definitely pepper.

[rusticgal]

Originally Posted by Kazanne

Carrot and Corriander is the best rusti,

....

[rusticgal]

Originally Posted by parmnion

How crusty do you like your bread?

I mean, do we now have to call you crusticgirl or just keep it the same?

Really crusty....but not enough to change my name

[parmnion]

Originally Posted by rusticgal

Really crusty....but not enough to change my name

I'm glad..


Glad it's just crusty enough to balance the bowl underneath each bite to catch the falling crust bits.

[Babayaro.]

No I don't shake it as I would not want it to be too fizzy

[parmnion]

Fizzy tomato soup..

Added to bucket list at number 42.

[Marsh.]

Tomato soup and a cob.

[Babayaro.]

Originally Posted by Marsh.

Tomato soup and a cob.

who has corn with soup?

[Marsh.]

Originally Posted by Babayaro.

who has corn with soup?

Funny arse. A cob is a loaf of crusty bread around here.

Not corn on the cob.