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18-10-2023, 03:23 PM | #1 | |||
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IntoxiKated
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I absolutely love semolina, it's gorgeous.
Do you like it? Or do you think it's like wallpaper paste
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18-10-2023, 03:24 PM | #2 | |||
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I Love my brick
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Never tasted it
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18-10-2023, 03:26 PM | #3 | |||
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Senior Member
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its OK
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18-10-2023, 03:27 PM | #4 | ||
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thesheriff443
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18-10-2023, 03:28 PM | #5 | |||
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Senior Member
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Not had it since I was at primary school - I liked it then though but i used to eat mud
They used to also give up Tapioca (unsure of spelling) - that was awful - like eating frog spawn
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18-10-2023, 03:29 PM | #6 | |||
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Senior Member
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I think the only time I must have had it ...is if it's mixed into food already. I've never had it on its own.
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18-10-2023, 03:31 PM | #7 | |||
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The other Shaun :)
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Thought this read Salmonella at first.
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18-10-2023, 03:33 PM | #8 | |||
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You know my methods
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Love it with jam and a wee bit milk
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18-10-2023, 04:01 PM | #9 | |||
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Senior Member
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I’m big on food textures so the thought of trying to swallow sweet tasting frog spawn is a no -no
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18-10-2023, 04:16 PM | #10 | |||
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You know my methods
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18-10-2023, 04:17 PM | #11 | |||
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IntoxiKated
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18-10-2023, 04:40 PM | #12 | |||
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This Witch doesn't burn
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It was a pudding my Mom used to give us as kids, not eaten it recently so I honestly don't know
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18-10-2023, 04:42 PM | #13 | ||
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Remembering Kerry
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Yes with jam definitely
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18-10-2023, 05:40 PM | #14 | |||
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Sod orf
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You know me Kate, I'll eat any old sh1te.
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18-10-2023, 05:43 PM | #15 | |||
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18-10-2023, 07:24 PM | #16 | |||
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You know my methods
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19-10-2023, 12:54 AM | #17 | |||
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another vice
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^ Amazing
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19-10-2023, 11:25 AM | #18 | |||
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Senior Member
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My mum made it when we were kids. Had it with jam. Don't eat it as an adult. You never forget the taste of it.
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19-10-2023, 12:14 PM | #19 | |||
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שטח זה להשכרה
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We used to have this at school. We'd mix the jam in and call it train smash. Cute...
Last edited by Livia; 19-10-2023 at 06:23 PM. |
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19-10-2023, 04:06 PM | #20 | |||
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Zumi Zimi Zami
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i don't know if we have that here, what is it like?
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19-10-2023, 04:06 PM | #21 | |||
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IntoxiKated
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It's lovely, very smooth and creamy. Delicious 😋
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19-10-2023, 04:13 PM | #22 | |||
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Zumi Zimi Zami
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oh that's semolina
we call it ''Griesmeel'' here yes we usually have that from Melkunie, nothing with it, just as a dessert after dinner
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19-10-2023, 10:03 PM | #23 | |||
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Senior Member
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It really does depend on how it’s made (semo.’s processed and cooked in all sorts of ways across the world) but at the least it’s alright. I prefer there to be as few lumps as possible.
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20-10-2023, 05:19 AM | #24 | |||
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Senior Member
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Quote:
I loved the taste and texture of both semolina and tapioca as a kid, but haven’t had either of them for years. |
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20-10-2023, 08:39 AM | #25 | |||
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This Witch doesn't burn
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wall paper paste
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