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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| View Poll Results: What's your favourite common pasta-shape? | ||||||
| Penne |
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2 | 16.67% | |||
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| Farfalle |
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1 | 8.33% | |||
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| Macroni |
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1 | 8.33% | |||
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| Fusilli |
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4 | 33.33% | |||
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| Tagliatele |
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0 | 0% | |||
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| Conchiglie |
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3 | 25.00% | |||
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| Papardelle |
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0 | 0% | |||
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| Rigatoni |
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1 | 8.33% | |||
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| Other |
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0 | 0% | |||
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| Voters: 12. You may not vote on this poll | ||||||
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#1 | |||
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Senior Member
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I'm excluding spaghetti from this discussion, 'cause that's kinda its own thang. Just pasta-pasta.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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Hands off my Brick!
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Close between macaroni and tagliatele, I went for Macaroni though the smaller the better
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Spoiler: |
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#3 | |||
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Senior Member
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I'm going for rigatoni ultimately. Followed by penne.
Love a good linguine, too, but to me that's closer to spaghetti than bog-standard pasta-pasta. I like fusilli and macaroni to a lesser extent but they're still good/alright.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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The voice of reason
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Penne all the way
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#6 | |||
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The voice of reason
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#8 | |||
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The voice of reason
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#9 | |||
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the funk of 40,000 years!
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Mocking a Partridge gif by posting a gif from Community is...a choice, to say the least.
![]() I'm sure you've never seen five seconds of Community, which makes it even funnier. It is not the kind of show you'd like.
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+ Jesus loves you, everyone else thinks you're an asshole +
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#10 | |||
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The other Shaun :)
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Conchiglie, I find it holds the sauce quite nicely in the little pockets. Fusilli would be my second favourite. I’m surprised that Spaghetti isn’t included in the poll.
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#11 | |||
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Hands off my Brick!
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Quote:
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Spoiler: |
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#12 | |||
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Quand il pleut, il pleut
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…Rigatoni for me…it perfectly mingles and mixes and blends and hangs out beautifully with the sauce…
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#13 | |||
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Senior Member
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Quote:
I love to see a fellow rigatoni stan.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#14 | |||
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Quand il pleut, il pleut
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#16 | |||
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Piss orf.
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The snowflake ones. Dont have a clue what they are called.
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#17 | |||
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Senior Member
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Bumpity-bump.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#18 | |||
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Senior Member
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Rotelle, I guess. I’ve just looked it up. I’m sure it snows rotelle somewhere in Italy.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 26-09-2025 at 01:36 AM. |
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#19 | |||
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All hail the Moyesiah
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Depends on the sauce but I probably have spaghetti or linguine the most
Of the ones in the poll it's probably penne or rigatoni |
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#20 | |||
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self-oscillating
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i'm quite partial to the lasagne pasta whatever its called when its done in the oven and develops a bit of crunch on the top
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