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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| View Poll Results: which | ||||||
| Red onions |
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14 | 63.64% | |||
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| White onions |
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4 | 18.18% | |||
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| I don't like onions |
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4 | 18.18% | |||
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| Voters: 22. You may not vote on this poll | ||||||
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#2 | |||
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A great thief
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Both yucky
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#3 | |||
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Mokka
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Red always. White or yellow are only good if you want them to disappear into your dish... like a soup or cream base where you blend them in completely.
Red have all the flavour and colour and crunch .... yum
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#5 | |||
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Both
but I'd pick white if I had to
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#8 | |||
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Deny, Defend, Depose.
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If you'd put this in SD, it would have turned into a white (onion) power thread.
Red are easily the best, although you've missed spring and pickled off the poll.
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#17 | |||
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Senior Member
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Shallots.
Then red. Whites for salad.
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#18 | ||
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Senior Member
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I like both and they both have different uses. Nowt wrong with onions of any kind raw, pickled or whatever , they be lovely.
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#20 | |||
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Senior Member
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Both have a useful place in the world
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#22 | |||
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Senior Member
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I like both , white onions is nice cooked and red is nice in salads and other foods
, so I'll pick red .
Last edited by GoldHeart; 26-07-2018 at 10:56 PM. |
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#23 | |||
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Meow Meow
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HATE onions
I appreciate the flavor it brings to food but I just CAN'T eat the actual onions, gross Onion rings are fine though especially if I can bite on it without the whole ring of onion coming out
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#24 | |||
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A great thief
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![]() Last edited by RileyH; 27-07-2018 at 01:41 AM. |
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#25 | |||
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Senior Member
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Red for raw or crispy fried for sausage buns.
White for most cooking. Scallions for salads. |
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