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Old 09-06-2020, 08:00 PM #26
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Quote:
Originally Posted by Babayaro. View Post
No I don't shake it as I would not want it to be too fizzy
I shake my bell end.
Just saying.
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Old 09-06-2020, 08:01 PM #27
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Quote:
Originally Posted by Marsh. View Post
Funny arse. A cob is a loaf of crusty bread around here.

Not corn on the cob.
You could have said, I'm sitting here with one in my hand with all the butter dripping all over the place.

Flippin bowls of soups burning my other one.
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Old 09-06-2020, 08:04 PM #28
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Soup only really used to come out when you was ill years ago.

Heston from the fat duck charges a 120 for a bowl of soup
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Old 09-06-2020, 08:07 PM #29
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Quote:
Originally Posted by parmnion View Post
You could have said, I'm sitting here with one in my hand with all the butter dripping all over the place.

Flippin bowls of soups burning my other one.
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Old 09-06-2020, 08:07 PM #30
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Quote:
Originally Posted by Marsh. View Post
Funny arse. A cob is a loaf of crusty bread around here.

Not corn on the cob.
i dip hotdogs into my soup marsh
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Old 09-06-2020, 08:08 PM #31
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Quote:
Originally Posted by thesheriff443 View Post
I shake my bell end.
Just saying.
before or after drinking soup?
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Old 09-06-2020, 08:09 PM #32
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Quote:
Originally Posted by Babayaro. View Post
before or after drinking soup?
Both it depends.
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Old 09-06-2020, 08:34 PM #33
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Yes a drop of milk in the middle to cool it.

And 2 slice of butter bread
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Old 09-06-2020, 09:46 PM #34
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Quote:
Originally Posted by LeatherTrumpet View Post
Yes a drop of milk in the middle to cool it.

And 2 slice of butter bread
See you more of a broth man and cutting off a slice of month old bread while saying, it’s a cold wind that blows lassie
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Old 09-06-2020, 09:52 PM #35
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Quote:
Originally Posted by LeatherTrumpet View Post
Yes a drop of milk in the middle to cool it.
just blow on it instead of fannying about with milk
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Old 09-06-2020, 09:53 PM #36
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You can't beat scalding hot soup.

Last edited by Marsh.; 09-06-2020 at 09:54 PM.
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Old 09-06-2020, 10:10 PM #37
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Quote:
Originally Posted by Kazanne View Post
Carrot and Corriander is the best rusti,


My second fave after tomato & basil
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Old 09-06-2020, 10:10 PM #38
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Quote:
Originally Posted by parmnion View Post
How crusty do you like your bread?

I mean, do we now have to call you crusticgirl or just keep it the same?
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Old 09-06-2020, 10:46 PM #39
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Quote:
Originally Posted by Marsh. View Post
You can't beat scalding hot soup.
but you can beat an egg
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Old 09-06-2020, 11:58 PM #40
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Quote:
Originally Posted by Babayaro. View Post
but you can beat an egg
And a sausage.
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Old 10-06-2020, 09:15 AM #41
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Tinned soup is disgusting tbh
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Old 11-06-2020, 08:58 PM #42
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Quote:
Originally Posted by Babayaro. View Post
No I don't shake it as I would not want it to be too fizzy

I've been looking up fizzy tomato soup..and it would suggest it is fermenting if you can hear a fizzy sound..


I've already added a ton of sugar and gave it a good shake, it Hould be ready for the summer outings

Last edited by Beso; 11-06-2020 at 08:58 PM.
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