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#1 | |||
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OG(den)
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Its spag bog of course
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#2 | |||
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self-oscillating
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spag bol
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#3 | ||
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User banned
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What kind of gypo calls it spag bog lol
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#4 | |||
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All hail the Moyesiah
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Genuinely never heard it called Spag Bog and can't fathom why you would call it that
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#5 | |||
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I Love my brick
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Spag bog? Why? Toilet Spaghetti
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#6 | ||
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Sketty bol-bols.
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#7 | |||
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Sod orf
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May as well be called Spag bog because that's where it ends up.
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#8 | |||
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I Love my brick
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Not a Spag Bol fan either way
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#9 | |||
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Mode: Broken
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Spaghetti Bolognese.
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#10 | |||
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Senior Member
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__________________
Quote:
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#11 | |||
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OG(den)
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I'm not here for woke spag bol
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#12 | |||
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I Love my brick
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#13 | |||
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OG(den)
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Delving into the terms, she said both forms emerged in the UK in the 1970s. In Australia, the “overwhelmingly dominant form” is spag bol which rates an entry in the dictionary. Those of us who are in the spag bog camp might be showing signs of a British influence.
https://www.dailytelegraph.com.au/re...sh%20influence. |
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#14 | |||
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Senior Member
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__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#15 | |||
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Senior Member
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L.T., what the hell? Do you normally eat pasta out of your bog seat? Does the bleach and poo residue add to the taste in a way wine and garlic can’t?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#16 | |||
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Piss orf.
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#17 | |||
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Piss orf.
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I mean, bol ain't even a word in the dictionary...its made up woke bollocks.
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#18 | |||
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OG(den)
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spag bog is British
anything else is foreign and i have provided facts to back this up ![]() |
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#19 | |||
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Senior Member
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I forgot that the Brits are the original owners of spag. bol. (which is in itself a foreign dish).
That’s like beefing with Nigerians and Indians over eating jollof rice and biryani (respectively) with spoons because you’ve been conditioned to believe that the only rice dish that should be eaten with that utensil is rice pudding. Rice and pasta ain’t nothing to do with the British Isles in the first place so whatever quintessential “British” way to call it is irrelevant. A bonafide Italian would laugh at this conversation, so er … yh.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#20 | |||
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OG(den)
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Quote:
Keep up |
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#21 | |||
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Senior Member
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But coming from a nation where haggis is your national dish what does that matter to you either way?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#22 | |||
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OG(den)
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#23 | |||
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Senior Member
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I don't like spaghetti so I have rice bol
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#24 | ||
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#25 | |||
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Senior Member
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I think I’ll pass on the spag. bog., still. Bleach and traces of mouse droppings don’t count towards my idea of a good pasta meal and I don’t know anyone else in the world who’d envision that as a good meal if we were all to call
It that:
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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