Quote:
Originally Posted by Pigeon Lady
…it was the time and rise of ‘fast’ food, wasn’t it…like the Angel Delights and Dream Topping…desserts that could be made in moments…it was the death of the potato time as well…(…forgive me, Niamh…please look away….)…with frozen Waffles and Smileys and Alphabet potatoes so that you could play word games with your meal…we did have quiche and salad as well and that was thought of as a healthier option, even with the pastry…I also recall little square bits of fish which were boiled in the bag in a parsley sauce and they looked pretty awful but actually didn’t taste too shabby if I recall….
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How do you ‘cook’ your potato waffles incidental ??
I put them in the toaster .. two or three times ..
then fry for a minute in hot lard / beef dripping to add some flavour ..