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Question for parents and/or medical professionals - need advice for an oil burn.

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29-08-2013, 03:54 PM

#10

Jesus.

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Jesus.

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Quote:

Originally Posted by Josy

Actually that burn doesn't look so bad...

So why are you cooking sausages in a baking tray? should be cooking them on a grill so the grease drips out

I have baking trays with a slight slope so the fat runs out to the edges. Cooked them like that, So I could leave them in the oven, turn them once, then eat, rather than mess around with a grill.

They are big, hearty sausages, so easier to make sure they are cooked through in the oven.

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