Quote:
Originally Posted by Toy Soldier
Maybe it's different by area, I rarely hear it used in the context of anything but the food and... to be frank... I hear "English" used as a slur far more often (English ****, English bastard, English whatever) so as mentioned before, I think context matters. Or to go back to the earlier example; I hate being referred to as "Scotch" and I'd guess most Scottish people do... but no one takes issue with the term "Scotch Whiskey". Likewise, in my (admittedly limited) experience of Chinese people in Britain, they would not like to be called "Chinkies" but have no issue with people referring to a Chinese meal as "getting a Chinky". Also most of my colleagues refer to it in those terms but would lose their **** (and have done) if they heard any slur like that being used in a derogatory or aggressive way.
It's fair enough to NOT want to call it that for whatever reason... I personally don't either because I'm a bit of a posho in that I don't really use many colloquialisms in general (I don't even call small things "wee"  )
And, tbf, if a Chinese person ever said "I'd rather you didn't call it that" I'd expect people to respect that and not just defiantly be like "Tough I'll call it what I want!!" because there's just no need.
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That's ok as usual there are those willing to be offended on their behalf...
Personally when asked I would say 'we're having Chinese', it's not difficult and avoids the possibility of offence doesn't it?
The strange notion that it detracts from our language taking words out is worrying if only if you take the time to consider why they became 'words' in the first instance.