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Iconic Symbolic Historic
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Join Date: Jan 2007
Posts: 32,191
Favourites (more):
CBB21: Jess Impiazzi Strictly 2017: Davood Ghadami
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Iconic Symbolic Historic
Join Date: Jan 2007
Posts: 32,191
Favourites (more):
CBB21: Jess Impiazzi Strictly 2017: Davood Ghadami
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It depends. On the quality of the steak, the cut, the quality of the place, whether I'm having sauce as I dont like blood in the sauce etc.
My daughter like this dodgy place, ordered a steak from there I had a bite and was still chewing it 10 minutes later so I'd be quite fussy about how I'd have a steak at that restaurant but if I was going to a better place then I'd leave it to the chef. If I went to franchise place it would depend on the cut of meat - There's not point in having a fillet mignon anything over medium rare but a rib eye or rump is probably better cooked beyond medium rare. So it all depends.
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If you make people think they're thinking, they'll love you; but if you really make them think, they'll hate you. - Don Marquis
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Last edited by GiRTh; 06-03-2018 at 07:00 PM.
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