[The Slim Reaper]

You can choose more than 1 option.

Well done

Spoiler:

Medium well

Spoiler:

Medium

Spoiler:

Medium rare

Spoiler:

Rare

Spoiler:

Blue

Spoiler:

Tartare

Spoiler:

[Liam-]

Medium rare

[caprimint]

[Liam-]

The two ends of the spectrum are both abominations, but I’d rather eat hockey puck steak than bloody steak

[The Slim Reaper]

Originally Posted by Liam-

The two ends of the spectrum are both abominations, but I’d rather eat hockey puck steak than bloody steak

[The Slim Reaper]

Originally Posted by caprimint

Have you ever eaten real steak? Does this taste like it?

[Niamh.]

Medium Rare when i was a steak eater

[caprimint]

Originally Posted by The Slim Reaper

Have you ever eaten real steak? Does this taste like it?

Yes I have... meat doesn't really have a 'flavour' unless you marinate it or whatever but the quorn has a GREAT flavour and way nicer texture

[The Slim Reaper]

Originally Posted by caprimint

Yes I have... meat doesn't really have a 'flavour' unless you marinate it or whatever but the quorn has a GREAT flavour and way nicer texture

Meat has lots of flavour, that's why we love eating it. I might give these a go as an experiment. I can't even imagine they'll taste good, but I think that's my preconceived bias.

[Morgan.]

I used to be a medium rare person, but I’m leaning more to rare these days. The more cooked it is, the more dry and bland it gets. I have a well done lover in my house and they’re not allowed steak because they don’t deserve it tbh

[Cherie]

Originally Posted by The Slim Reaper

Meat has lots of flavour, that's why we love eating it. I might give these a go as an experiment. I can't even imagine they'll taste good, but I think that's my preconceived bias.

if its like Quorn mince I wouldn't bother and the list of additives healthy I don't think so

[Morgan.]

Steak isn’t meant to be cooked well done so don’t disrespect the meat and cook it like that

[Cherie]

I would throw up on your steak if I saw blood running of out it

I can tolerate slight pink maybe, but then steak would be the last thing I would order on a menu

[Morgan.]

Originally Posted by Cherie

I would throw up on your steak if I saw blood running of out it

I can tolerate slight pink maybe, but then steak would be the last thing I would order on a menu

You wouldn’t see blood running out because there’s no blood in steak All the blood is removed during slaughter, the red liquid is called myoglobin, it’s just a protein that carries oxygen through the muscle The protein has a red pigment that turns grey the more it is cooked.

[Smithy]

Medium rare

Also the texture of quorn is the worst thing about it

[The Slim Reaper]

Originally Posted by Cherie

I would throw up on your steak if I saw blood running of out it

I can tolerate slight pink maybe, but then steak would be the last thing I would order on a menu

Still mooing is the perfect level for me.

[Cal.]

Hate the way steak feels in me mouth so never eat it!

[Cherie]

Originally Posted by Morgan.

You wouldn’t see blood running out because there’s no blood in steak All the blood is removed during slaughter, the red liquid is called myoglobin, it’s just a protein that carries oxygen through the muscle The protein has a red pigment that turns grey the more it is cooked.

Educate me!

[Daniel-X]

Medium rare usually, occasionally rare if the steak is a good cut.

[Niamh.]

Originally Posted by The Slim Reaper

Meat has lots of flavour, that's why we love eating it. I might give these a go as an experiment. I can't even imagine they'll taste good, but I think that's my preconceived bias.

They're quite nice, a bit softer texture though to meat

[caprimint]

Originally Posted by Cherie

if its like Quorn mince I wouldn't bother and the list of additives healthy I don't think so

The mince is nice BUT there are so many other better quorn products

[bitontheslide]

I used to like my steak crispy but to save my teeth I now it it medium

[LeatherTrumpet]

Like alll my food

Cooked

Not a bloody afterbirth mess pissing competition

Also with fine English mustard and a cab sauv

[Jigs]

I rarely eat steak but I like it medium. Well-done is too chewy and rare is just rank!

[Kazanne]

Originally Posted by caprimint

Love these.