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View Poll Results: Are you a fan of pickles (gherkin) on your burger/s?
No, and I don’t even like salad (lettuce, raw tomato) on my burger, either. 3 17.65%
No, and I don’t even like salad (lettuce, raw tomato) on my burger, either.
3 17.65%
No 1 5.88%
No
1 5.88%
Meh/depends on my mood 1 5.88%
Meh/depends on my mood
1 5.88%
I guess I do 3 17.65%
I guess I do
3 17.65%
I really do 9 52.94%
I really do
9 52.94%
Voters: 17. You may not vote on this poll

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Old 18-08-2025, 05:00 AM #1
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Default Do you like pickles/gherkin on a burger?

Or do you not?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

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Old 18-08-2025, 05:02 AM #2
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I don’t even like fresh cucumber (and the smell of that makes me sick), so it’s a definite no from me.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

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Old 18-08-2025, 05:14 AM #3
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For me a Cheeseburger or Quarter Pounder has to have Gherkins on them, or it's not a proper version of those Burgers in my eyes.

I love them.
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Old 18-08-2025, 05:21 AM #4
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Apparently there are genetic reasons why some people literally can’t stand the smell or taste (for me the smell is worse than the taste, but neither work for me) or cucumber while others love it. For better or worse, depending on who you are, pickling gherkins and cucumbers in vinegar/brine only amplifies the vibe of cucumber.

I like the idea of cucumber in terms of hydration, skincare (less-so, though; that’s not a dealbreaker for me) and just fresh vitality but I can’t even get past the smell so I just can’t. I tend to stick to celery, water and watermelon (and stuff like it) when I want the give the old hydration-nugget a boost.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Urban Cragou; 18-08-2025 at 10:10 PM.
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Old 18-08-2025, 05:33 AM #5
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Just drink more water


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Old 18-08-2025, 05:37 AM #6
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Quote:
Originally Posted by Redway View Post
Or do you not?

As you touched on earlier .. I cannot abide the taste/ smell / texture of the aforementioned


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Old 18-08-2025, 06:33 AM #7
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…no, but I don’t like a burger so that was never going to work for me…
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Old 18-08-2025, 07:49 AM #8
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Quote:
Originally Posted by Ammi View Post
…no, but I don’t like a burger so that was never going to work for me…
How-about in a sandwich?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 18-08-2025, 07:50 AM #9
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No I can't abide the things. Ew!
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Old 18-08-2025, 08:02 AM #10
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Old 18-08-2025, 08:07 AM #11
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love them
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Old 18-08-2025, 08:07 AM #12
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disgusting
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Old 18-08-2025, 08:10 AM #13
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I usually order with extra gherkins. And take my OH’s as he doesn’t like them.
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Old 18-08-2025, 08:19 AM #14
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Quote:
Originally Posted by Kate! View Post
No I can't abide the things. Ew!
Kiosks with customisation-options are a godsend for peeps like me. As I voted in the poll, I don’t even like salad-ingredients on my burger (so no to lettuce, mayo. and raw tomato). Just the meat, some melted cheese (if it fits), maybe some crispy bacon (again, if it fits)/ketchup and, like, that’s it, basically. No salad-esque ingredients and certainly no pickle/gherkin. Gross.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Urban Cragou; 18-08-2025 at 08:23 AM.
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Old 18-08-2025, 08:22 AM #15
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Quote:
Originally Posted by Redway View Post
Apparently there are genetic reasons why some people literally can’t stand the smell or taste (for me the smell is worse than the taste, but neither work for me) or cucumber while others love it. For better or worse, depending on who you are, pickling gherkins and cucumbers in vinegar/brine only amplifies the vibe of cucumber.

I like the idea of cucumber in terms of hydration, skincare (less-so, though; that’s not a dealbreaker for me) and just fresh vitality but I can’t even get past the sme so I just can’t. I tend to stick to celery, water and watermelon (and stuff like it) when I want the give the old hydration-nugget a boost.
Now that is food that I just can't stand.

Celery has to be the most bland food on the planet imo.
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Old 18-08-2025, 08:24 AM #16
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Quote:
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Now that is food that I just can't stand.

Celery has to be the most bland food on the planet imo.
Hmm, to be fair, I’d rather take bland over actively gross (as far as my personal senses are concerned, of-course). I don’t mind a good celery.

It’s always interesting to see how everyone’s individual likes and dislikes vary greatly when it comes to food.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old 18-08-2025, 08:32 AM #17
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Quote:
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For me a Cheeseburger or Quarter Pounder has to have Gherkins on them, or it's not a proper version of those Burgers in my eyes.

I love them.
Lol, I literally put my eyes to good practice every time I order a burger. Even if I’ve customised it on the kiosk down to just the way I want it, or I’ve ordered a burger from a joint (like a chippy) where burgers don’t tend to come with pickle anyway, I always screen the ting, just to be sure there’s no hidden pickle lurking there by-accident. If it’s a double or triple, I’ll go through and pre. each individual layer. That’s how much I hate pickle.

You onto these candy sucking-pickles shops seem to be stocking at the moment, since you like pickle?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Urban Cragou; 18-08-2025 at 08:33 AM.
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Old 18-08-2025, 08:34 AM #18
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Quote:
Originally Posted by Redway View Post
Hmm, to be fair, I’d rather take bland over actively gross (as far as my personal senses are concerned, of-course). I don’t mind a good celery.

It’s always interesting to see how everyone’s individual likes and dislikes vary greatly when it comes to food.

That’s my stance ..

I have ultra sensitive taste buds so many things like the two things mentioned plus other stuff like curry , spices , mushrooms (taste and texture) are just decidedly unpleasant . Weird textures like mushrooms are also a no no .


So everyone says I only eat bland food but to me it’s great .


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Old 18-08-2025, 08:38 AM #19
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Quote:
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That’s my stance ..

I have ultra sensitive taste buds so many things like the two things mentioned plus other stuff like curry , spices , mushrooms (taste and texture) are just decidedly unpleasant . Weird textures like mushrooms are also a no no .


So everyone says I only eat bland food but to me it’s great .


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The funny thing is, I love all-those things you mentioned (most spices, curry and mushrooms). But I’d never begrudge you over blandness of palate. Not that. I’d take a bland celery-stick over a sea of pickles any day of the week, too.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Urban Cragou; 18-08-2025 at 08:40 AM.
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Old 18-08-2025, 08:51 AM #20
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food is such an interesting subject. It is determined by smell, texture, look and taste and combinations of all of them. I don't think there is anything else that needs to satisfy so many different criterea .... and that's why you will always get so many different responses

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Old 18-08-2025, 09:06 AM #21
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Yes! I don't eat a lot of beef burners but when I do I make sure I put them in. A sometimes just eat them out of the jar.

I love a good Ruben style sarnie, too. Some pastrami or salt beef, pickles, some melty cheese and mustard on some nice rye bread - food of the gods!
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Old 18-08-2025, 09:10 AM #22
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Quote:
Originally Posted by Redway View Post
Hmm, to be fair, I’d rather take bland over actively gross (as far as my personal senses are concerned, of-course). I don’t mind a good celery.

It’s always interesting to see how everyone’s individual likes and dislikes vary greatly when it comes to food.
I agree.

Me and my Brother disagree on food all of the time.

But it can be fun discussions.
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Old 18-08-2025, 09:11 AM #23
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Lol, I literally put my eyes to good practice every time I order a burger. Even if I’ve customised it on the kiosk down to just the way I want it, or I’ve ordered a burger from a joint (like a chippy) where burgers don’t tend to come with pickle anyway, I always screen the ting, just to be sure there’s no hidden pickle lurking there by-accident. If it’s a double or triple, I’ll go through and pre. each individual layer. That’s how much I hate pickle.

You onto these candy sucking-pickles shops seem to be stocking at the moment, since you like pickle?
I only really have Pickles at McDonald's tbh.

I have got to branch out more and try them on other things.
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Old 18-08-2025, 05:50 PM #24
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Yup I love them
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Old 18-08-2025, 06:17 PM #25
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Cockles are good on a burger.
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