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Senior Member
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Join Date: Jun 2011
Posts: 13,312
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Senior Member
Join Date: Jun 2011
Posts: 13,312
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What milks do you make use of at coffee-shops, or even at home?
Are you the sort of person who experiments with different milks for your coffee (if so, what?) or do you tend to just stick to conventional milk?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
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