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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1 | |||
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Senior Member
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I'll go.
1. Ham 2. Canned tuna (the actual fish is lovely). 3. Eggs. I actually quite like scrambled eggs in Asian fried rice and can just-about tolerate certain types of omelette (provided they have enough cheese and/or tomato in them) but that's all I can tolerate. I absolutely hate, hate, hate boiled eggs.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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I Love my brick
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Sweet Potato - Gross
Olives - Gross Melon - Gross
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![]() Spoiler: Last edited by Niamh.; 17-10-2024 at 03:26 PM. |
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#3 | |||
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Senior Member
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I love sweet potato (especially for chips, especially when duck fat's involved) but agree re. olives. Gross.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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Scorchio
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Cucumber
Watermelon NASTY |
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#5 | |||
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Senior Member
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Like watermelon, don't like cucumber (at all).
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#6 | |||
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Senior Member
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I don't like Watermelon either.
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#7 | |||
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I Love my brick
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Also don't love Spaghetti Bolognese , I wouldn't say I hate it but I don't enjoy it, it's a chore to eat it and sometimes I have to because everyone else in the world seems to love it
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![]() Spoiler: Last edited by Niamh.; 17-10-2024 at 03:29 PM. |
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#8 | |||
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Shhiiiieet 2 yrs l8ta
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Quote:
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Always keep your eyes on the prize |
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#9 | ||
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Senior Member
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The only food I really don't like is raw celery and I didn't really like some organ meats before I went vegetarian but that's all really. I have always been very adventurous with food and I love trying new and exotic foods to this day.
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#10 | |||
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another vice
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Bread (if it's not toasted)
Rice (unless it's in the form of sushi and vine leaves) Lettuce Dark chocolate Coffee Cooked onions Raw tomatoes Cucumber (I love the flavour/taste in a drink though) Mayonnaise Butter Olive oil Last edited by caprimint; 17-10-2024 at 04:11 PM. |
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#11 | |||
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Quand il pleut, il pleut
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…mushrooms, cucumber, bananas, olives, cottage cheese, tuna, salmon, prawns or any seafood, I’ll stop…
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#12 | |||
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Senior Member
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Quote:
I’m certainly no fan of cottage cheese, either.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#13 | |||
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Senior Member
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Mustard, dill, pickles, hummus, anchovies … all a no from me, still.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#14 | |||
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Quand il pleut, il pleut
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Quote:
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#15 | |||
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Senior Member
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Quote:
Wow you have listed ALL the foods I detest APART from bananas which are possibly my favourite!! How odd Edit I do like salmon but only tinned- I hate fresh salmon Sent from my iPhone using Tapatalk Pro |
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#16 | |||
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Quand il pleut, il pleut
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…would you add any to the list as well…?…(…I have many more, I just can’t think atm …)….
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#17 | |||
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Senior Member
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#18 | |||
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Senior Member
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Quote:
Also agreed re. lettuce, dark chocolate, raw tomato, mayo. (don’t mind it with chips but I’d still rather not) and … ya, cucumber’s rank all-’round.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#19 | |||
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Senior Member
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My biggest no no is boiled/mashed/ jacket potatoes.
I can eat some roasties but has to be particular spuds. No offal or tripe either. |
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#20 | |||
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Senior Member
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I don’t rate jacket potatoes, to be fair.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#21 | |||
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Piss orf.
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Twix
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#22 | |||
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Senior Member
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Mushrooms
Celery (can cope if it's cooked but raw is a non no) Raw onion Spring onions Steak Mussels Lamb
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#23 | |||
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Quand il pleut, il pleut
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#24 | |||
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Piss orf.
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Can the vegetarians please refrain from stretching the page.
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#25 | |||
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Like a fine whiskey
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Cauliflower
Cottage Cheese Marmite Tea Milk ![]() Otherwise I’m not fussy with anything else ![]()
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 17-10-2024 at 05:07 PM. |
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