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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1 | |||
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Senior Member
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I'll go.
1. Ham 2. Canned tuna (the actual fish is lovely). 3. Eggs. I actually quite like scrambled eggs in Asian fried rice and can just-about tolerate certain types of omelette (provided they have enough cheese and/or tomato in them) but that's all I can tolerate. I absolutely hate, hate, hate boiled eggs.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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I Love my brick
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Sweet Potato - Gross
Olives - Gross Melon - Gross
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![]() Spoiler: Last edited by Niamh.; 17-10-2024 at 03:26 PM. |
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#3 | |||
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Senior Member
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I love sweet potato (especially for chips, especially when duck fat's involved) but agree re. olives. Gross.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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OG(den)
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Cucumber
Watermelon NASTY |
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#5 | |||
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I Love my brick
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Also don't love Spaghetti Bolognese , I wouldn't say I hate it but I don't enjoy it, it's a chore to eat it and sometimes I have to because everyone else in the world seems to love it
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![]() Spoiler: Last edited by Niamh.; 17-10-2024 at 03:29 PM. |
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#6 | ||
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Senior Member
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The only food I really don't like is raw celery and I didn't really like some organ meats before I went vegetarian but that's all really. I have always been very adventurous with food and I love trying new and exotic foods to this day.
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#7 | |||
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Senior Member
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Like watermelon, don't like cucumber (at all).
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#8 | |||
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another vice
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Bread (if it's not toasted)
Rice (unless it's in the form of sushi and vine leaves) Lettuce Dark chocolate Coffee Cooked onions Raw tomatoes Cucumber (I love the flavour/taste in a drink though) Mayonnaise Butter Olive oil Last edited by caprimint; 17-10-2024 at 04:11 PM. |
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#9 | |||
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Quand il pleut, il pleut
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…mushrooms, cucumber, bananas, olives, cottage cheese, tuna, salmon, prawns or any seafood, I’ll stop…
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#10 | |||
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Senior Member
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Quote:
Also agreed re. lettuce, dark chocolate, raw tomato, mayo. (don’t mind it with chips but I’d still rather not) and … ya, cucumber’s rank all-’round.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#11 | |||
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Senior Member
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Quote:
I’m certainly no fan of cottage cheese, either.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#12 | |||
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Senior Member
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Mustard, dill, pickles, hummus, anchovies … all a no from me, still.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#13 | |||
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Senior Member
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My biggest no no is boiled/mashed/ jacket potatoes.
I can eat some roasties but has to be particular spuds. No offal or tripe either. |
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#14 | |||
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Senior Member
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I don’t rate jacket potatoes, to be fair.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#15 | |||
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Piss orf.
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Twix
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#16 | |||
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Senior Member
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Mushrooms
Celery (can cope if it's cooked but raw is a non no) Raw onion Spring onions Steak Mussels Lamb
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#17 | |||
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Quand il pleut, il pleut
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Quote:
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#18 | |||
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Piss orf.
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Can the vegetarians please refrain from stretching the page.
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#19 | |||
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Like a fine whiskey
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Cauliflower
Cottage Cheese Marmite Tea Milk ![]() Otherwise I’m not fussy with anything else ![]()
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 17-10-2024 at 05:07 PM. |
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#20 | |||
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Quand il pleut, il pleut
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#21 | |||
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Quand il pleut, il pleut
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#22 | |||
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Like a fine whiskey
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I forgot also most biscuits but especially custard creams and bourbons.
![]() People that offer me tea and biscuits, I’m like why do you hate me. ![]()
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 17-10-2024 at 05:10 PM. |
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#23 | |||
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Senior Member
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Well, marmite by its very nature is at the very least as unpopular as it is popular. You either love it or loathe it.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#24 | |||
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Senior Member
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I mean, yeah. Bourbons ain’t great.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#25 | |||
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Quand il pleut, il pleut
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…oh I’m with you with custard creams and bourbons, I’m not really much to eating biscuits in general but this one’s in particular and ginger snaps…probably my sweet weakness would be home baked cake…but I’m more a savoury person…
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