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View Poll Results: Italian or Portuguese? | ||||||
Portuguese. There’re only so many shades of pasta and pizza I can take |
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0 | 0% | |||
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Italian, still. Tiramisù, panna-cotta and authentic bolognese for the win |
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15 | 93.75% | |||
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Both/neither |
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0 | 0% | |||
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(strong neither) |
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1 | 6.25% | |||
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Voters: 16. You may not vote on this poll |
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#26 | |||
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another vice
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Italian just for the pizza really. Gnocchi and pasta are good too. Tiramisu is GROSS. Portuguese custard tarts are amazing but I don't know too much about their main dishes but I'm pretty sure they include a lot of meat/fish anyway
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#27 | |||
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Like a fine whiskey
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I’ve lived in Portugal and their cuisine isn’t the greatest.
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It's never too late to be who you once could have been... Spoiler: |
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#28 | |||
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Senior Member
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Who wants to eat Lily's you know what?
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#29 | |||
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self-oscillating
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#30 | |||
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Senior Member
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Which is among the healthiest cuisines in the world.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#31 | |||
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Like a fine whiskey
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Bacalhau Is a big thing out there too. It’s ok.
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 31-10-2024 at 05:52 AM. |
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#32 | ||
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Remembering Kerry
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#33 | ||
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Senior Member
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I live on Portugal and I'd still choose Italian.
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#34 | |||
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self-oscillating
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One of the best meals I had in Portugal was an absolutely perfectly cooked steak. It's really all about the chef and the quality of the produce and has very little to do with the origin of the cuisine
Last edited by bots; 31-10-2024 at 10:18 AM. |
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#35 | |||
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All hail the Moyesiah
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Can you explain why you chose Portuguese cuisine to compare to Italian for this thread Redway?
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#36 | |||
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Senior Member
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Why would that matter so much to you?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#37 | |||
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All hail the Moyesiah
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#38 | |||
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Senior Member
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Honestly, I was drawing analogy from Nandos/peri-peri chicken, which is, of-course, Portuguese-inspired. It’s also quite an interesting blend of French and Mediterranean, which a lot of people won’t know about and, of course, I wasn’t betting that swathes of people have visited a Porto restaurant. But it’s still a valid comparison for those who know.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#39 | |||
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Like a fine whiskey
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Quote:
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It's never too late to be who you once could have been... Spoiler: Last edited by Benjamin; 31-10-2024 at 06:09 PM. |
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#40 | |||
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Senior Member
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Quote:
I’ll add it to my bucket-list, still. I’ll add it to my bucket-list.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#41 | |||
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Senior Member
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Quote:
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#42 | |||
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Senior Member
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I wasn’t expecting Portugal to do so badly in the poll, I have to confess.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#43 | |||
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Flag shagger.
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I've been to Lisbon. Nothing about the cuisine stands out for me.
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#44 | |||
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I Love my brick
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I was in Alburfeira a few years ago, the food there was great, as in choice wise but by that I mean we went Chinese restaurants, Indian restaurants, Mexican restaurants. We went to one that I think was possibly Portuguese and I remember thinking the food was tasty but I can't remember what it was specifically
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#45 | |||
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Like a fine whiskey
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It’s not a very well known cuisine tbf. Would have been better pitching Spanish vs Italian.
__________________
It's never too late to be who you once could have been... Spoiler: |
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