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View Poll Results: Italian or Portuguese? | ||||||
Portuguese. There’re only so many shades of pasta and pizza I can take |
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0 | 0% | |||
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Italian, still. Tiramisù, panna-cotta and authentic bolognese for the win |
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15 | 93.75% | |||
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Both/neither |
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0 | 0% | |||
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(strong neither) |
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1 | 6.25% | |||
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Voters: 16. You may not vote on this poll |
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#34 | |||
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Senior Member
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Honestly, I was drawing analogy from Nandos/peri-peri chicken, which is, of-course, Portuguese-inspired. It’s also quite an interesting blend of French and Mediterranean, which a lot of people won’t know about and, of course, I wasn’t betting that swathes of people have visited a Porto restaurant. But it’s still a valid comparison for those who know.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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