Quote:
Originally Posted by MTVN
Because it's a rather unusual debate so I imagine Portuguese cuisine must have left an impression on you at some point
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Honestly, I was drawing analogy from Nandos/peri-peri chicken, which is, of-course, Portuguese-inspired. It’s also quite an interesting blend of French and Mediterranean, which a lot of people won’t know about and, of course, I wasn’t betting that swathes of people have visited a Porto restaurant. But it’s still a valid comparison for those who know.
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