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View Poll Results: Indian or Thai? In an ideal world, what you having? | ||||||
Indian |
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4 | 44.44% | |||
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Thai |
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3 | 33.33% | |||
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Both/neither/depends on my mood |
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2 | 22.22% | |||
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Voters: 9. You may not vote on this poll |
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#1 | |||
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Senior Member
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What’s your favourite kind of restaurant between these-two?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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Senior Member
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I find Thai food to be a little more nuanced than Indian personally, in a pleasurable way, so it’ll have to be that for me. I’d rather eat out at a Thai restaurant than an Indian, even if Indian would naturally be the default takeaway-choice. People don’t really order Thai on a home-delivery basis. You’ve kinda gotta go out to eat it. That’s the implicit idea anyway, for better or worse.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 22-07-2025 at 09:55 PM. |
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#3 | ||
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thesheriff443
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It goes in one end as food and comes out the other end as waste
You will be making love to a pot noodle next with that nuanced crap |
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#4 | |||
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Senior Member
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Yeah, okay, sheriff. No-one was even asking you, tbh. Just another one of your widely pointless, unnecessarily abrasive posts that you think set the tone for you being this unflinching hard man who ‘tells it how it is, without overthinking or appreciating depth and nuance.’ No-one’s going to be bowing down to you on this forum. Not me, not Livia, not anyone-else.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 23-07-2025 at 01:28 PM. |
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#5 | |||
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Senior Member
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I like both.
But I have childhood memories with Indian food, plus they have Rogan Josh. ![]()
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#6 | |||
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Senior Member
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Quote:
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![]() Last edited by Mystic Mock; 22-07-2025 at 10:52 PM. |
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#7 | |||
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Senior Member
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Have you ever actually ordered a Thai, out of interest?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#8 | |||
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Senior Member
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I've had a Green Curry from the Chinese.
I've never had it from an authentic Thai place.
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#9 | |||
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Senior Member
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Yeah. That’s what I was pointing to in my OP. People don’t really order in Thai, not from a Thai restaurant specifically anyway (a bit of green or red Thai curry from your local Chinese, yeah), really, do they? It just doesn’t happen to be the done thing. It’s a more curated, intentional experience that you’ve got to go out to dine with specifically, at a specific kind of restaurant. It’s less mainstream than Indian.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 23-07-2025 at 12:53 PM. |
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#10 | |||
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Senior Member
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We're finally getting Korean and Mexican food more mainstream where I live, which is great to see. ![]()
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#11 | |||
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Senior Member
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I’ve never really eaten much of Korean, to be fair. So I don’t know how that is.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#12 | |||
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Senior Member
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How do you take to Thai, Kate?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#13 | |||
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another vice
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Indian by far
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#14 | |||
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IntoxiKated
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I've never tried it Red. Is it quite spicy? I'm not sure I'd like it, but maybe I'll give it a go if you say its decent.
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#15 | |||
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Senior Member
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Erm, in terms of spiciness, Thai food is generally a lot less-so than Indian, as far as I can tell. It’s quite mild in that regard, for what I know. I probably don’t know enough to say that for-sure, but that’s my guess. That’s the impression I get.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 23-07-2025 at 01:00 AM. |
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#16 | |||
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IntoxiKated
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Ah yes, sounds OK to me. I've not really tried Indian either, I guess I'm not especially adventurous with food. I should try more things. I've been reading about a Thai dish called Pad Thai, that sounds fairly mild.
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#17 | |||
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Senior Member
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Yh, no, I’ve never had a Pad-Thai that’s been that spicy, to be fair.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#18 | |||
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IntoxiKated
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Quote:
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#19 | |||
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Senior Member
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And I would say that if you like spicy foods then you'll be a big fan of Korean food. Kimchi being the mildest in terms of spice levels.
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#20 | |||
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I Love my brick
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Indian, its my favourite over all cuisine in fact
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#21 | |||
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Like a fine whiskey
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Love both if we’re talking authentic Indian/Thai food.
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It's never too late to be who you once could have been... Spoiler: |
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#22 | |||
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Senior Member
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https://youtu.be/jcXD7qJA7dE?si=rED-VKLfZ-N8phNp
Another thing taking me to Wythenshawe this summer, besides barbecues. Talk of the devil.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#23 | |||
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Senior Member
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Quote:
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#24 | |||
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Senior Member
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I certainly am. I’ve got people to visit there anyway and, like I said, barbecues to attend this summer. The Thai stuff is just another driving factor.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#25 | |||
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Senior Member
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There's a cute Thai cafe style restaurant in Northenden (next to Wythenshawe) called Kamin Thai. They do eat in or take away and its very lovely including Thai street food.
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