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Senior Member
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Join Date: May 2015
Posts: 12,721
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Senior Member
Join Date: May 2015
Posts: 12,721
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Quote:
Originally Posted by Jonnii
Like, how do people who have it extra rare not get ill!? Surely there's hella bacteria in the blood/uncooked meat!?
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http://news.bbc.co.uk/1/hi/health/3743657.stm
Its guidelines state that whole cuts of meat, such as steaks, cutlets and joints, are only ever contaminated by bacteria on the outside of the meat, which are destroyed during cooking even if the middle of the meat is pink, or rare.
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