Quote:
Originally Posted by Strictly Jake
This is going to sound like I'm making it up or have some weird ocd but everyone says I make the best cuppas...
If someone has sugar put the sugar in first...
Then
Add your teabag to the cup the nice wide cups always taste nicer than thin tall mugs
Add your boiling water after you have let it settle down for 1 minute, add your water, stir 8 times to the left, 8 times to the right, leave to stand for 20 seconds then stir 4 times to the left then 4 times to the right, add your milk according to taste. Give another quick stir and take the teabag out an you will have a nice brew
Give it a try
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So you put the mill in before taking the tea bag out?
The secret for me is letting it brew.....I put the tea bag (and sugar if you have it) in a cup. Agree with your cup choice and will also say white mugs are better than coloured ones. Then put the water in, stir and leave for 5 mins, then stir and squeeze bag, remove and add a splash of milk and voila