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View Poll Results: Indian or Thai? In an ideal world, what you having?
Indian 3 50.00%
Indian
3 50.00%
Thai 2 33.33%
Thai
2 33.33%
Both/neither/depends on my mood 1 16.67%
Both/neither/depends on my mood
1 16.67%
Voters: 6. You may not vote on this poll

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Old Yesterday, 09:52 PM #1
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Default Indian or Thai?

What’s your favourite kind of restaurant between these-two?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 09:55 PM #2
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I find Thai food to be a little more nuanced than Indian personally, in a pleasurable way, so it’ll have to be that for me. I’d rather eat out at a Thai restaurant than an Indian, even if Indian would naturally be the default takeaway-choice. People don’t really order Thai on a home-delivery basis. You’ve kinda gotta go out to eat it. That’s the implicit idea anyway, for better or worse.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; Yesterday at 09:55 PM.
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Old Yesterday, 10:23 PM #3
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It goes in one end as food and comes out the other end as waste

You will be making love to a pot noodle next with that nuanced crap
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Old Yesterday, 10:42 PM #4
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Originally Posted by thesheriff443 View Post
It goes in one end as food and comes out the other end as waste

You will be making love to a pot noodle next with that nuanced crap
Yeah, okay, sheriff.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 10:47 PM #5
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I like both.

But I have childhood memories with Indian food, plus they have Rogan Josh.
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Old Yesterday, 10:52 PM #6
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Originally Posted by thesheriff443 View Post
It goes in one end as food and comes out the other end as waste

You will be making love to a pot noodle next with that nuanced crap
You've clearly never tried this beauty from South Korea.

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Old Yesterday, 10:52 PM #7
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I like both.

But I have childhood memories with Indian food, plus they have Rogan Josh.
Have you ever actually ordered a Thai, out of interest?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 10:54 PM #8
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Have you ever actually ordered a Thai, out of interest?
I've had a Green Curry from the Chinese.

I've never had it from an authentic Thai place.
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Old Yesterday, 11:01 PM #9
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I've had a Green Curry from the Chinese.

I've never had it from an authentic Thai place.
Yeah. That’s what I was pointing to in my OP. People don’t really order in Thai, not from a Thai restaurant specifically anyway (a bit of green or red Thai curry from your local Chinese, yeah), really, is it? It just doesn’t happen to be the done thing. It’s a more curated, intentional experience that you’ve got to go out to dine with specifically, at a specific kind of restaurant. It’s less mainstream than Indian.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 11:05 PM #10
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Yeah. That’s what I was pointing to in my OP. People don’t really order in Thai, not from a Thai restaurant specifically anyway (a bit of green or red Thai curry from your local Chinese, yeah), really, is it? It just doesn’t happen to be the done thing. It’s a more curated, intentional experience that you’ve got to go out to dine with specifically, at a specific kind of restaurant. It’s less mainstream than Indian.
Unfortunately my area doesn't really have many Thai Restaurants to go to, so I just take the next best option available to me.

We're finally getting Korean and Mexican food more mainstream where I live, which is great to see.
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Old Yesterday, 11:12 PM #11
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Unfortunately my area doesn't really have many Thai Restaurants to go to, so I just take the next best option available to me.

We're finally getting Korean and Mexican food more mainstream where I live, which is great to see.
I’ve never really eaten much of Korean, to be fair. So I don’t know how that is.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 11:47 PM #12
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How do you take to Thai, Kate?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Yesterday, 11:51 PM #13
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Indian by far
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Old Yesterday, 11:54 PM #14
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Quote:
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How do you take to Thai, Kate?
I've never tried it Red. Is it quite spicy? I'm not sure I'd like it, but maybe I'll give it a go if you say its decent.
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Old Today, 12:59 AM #15
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I've never tried it Red. Is it quite spicy? I'm not sure I'd like it, but maybe I'll give it a go if you say its decent.
Erm, in terms of spiciness, Thai food is generally a lot less-so than Indian, as far as I can tell. It’s quite mild in that regard, for what I know. I probably don’t know enough to say that for-sure, but that’s my guess. That’s the impression I get.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; Today at 01:00 AM.
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Old Today, 01:02 AM #16
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Erm, in terms of spiciness, Thai food is generally a lot less-so than Indian, as far as I can tell. It’s quite mild in that regard, for what I know. I probably don’t know enough to say that for-sure, but that’s my guess. That’s the impression I get.
Ah yes, sounds OK to me. I've not really tried Indian either, I guess I'm not especially adventurous with food. I should try more things. I've been reading about a Thai dish called Pad Thai, that sounds fairly mild.
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Old Today, 01:09 AM #17
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Ah yes, sounds OK to me. I've not really tried Indian either, I guess I'm not especially adventurous with food. I should try more things. I've been reading about a Thai dish called Pad Thai, that sounds fairly mild.
Yh, no, I’ve never had a Pad-Thai that’s been that spicy, to be fair.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.
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Old Today, 01:11 AM #18
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Yh, no, I’ve never had a Pad-Thai that’s been that spicy, to be fair.
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Old Today, 02:24 AM #19
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I’ve never really eaten much of Korean, to be fair. So I don’t know how that is.
I've only tried a little bit of Korean cuisine, things like their Pot Noodles, Korean Chicken, and Kimchi.

And I would say that if you like spicy foods then you'll be a big fan of Korean food.

Kimchi being the mildest in terms of spice levels.
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Unread Today, 06:07 AM #20
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Indian, its my favourite over all cuisine in fact
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