 |
|
| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| Register to reply Log in to reply |
|
|
Thread Tools | Display Modes |
20-09-2016, 07:30 AM
|
#3 | ||
|
|||
|
-
|
In theory if you put the milk in first, then pour the water / coffee in slowly, the milk warms from cold at a uniform rate. If you dump the milk into the hot water, the thin "stream" of milk gets heated instantly by the hot liquid. It does change the taste / "milkiness" of the coffee slightly.
Of course, the fact that you're talking about the coffee "dissolving" means that you're not talking about actual coffee at all  so it probably doesn't matter either way.
Last edited by user104658; 20-09-2016 at 07:30 AM. |
||
|
| Register to reply Log in to reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Threaded Mode