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| General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
| View Poll Results: How do you like your steak? | ||||||
| You're a monster |
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3 | 13.04% | |||
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| You don't deserve steak |
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4 | 17.39% | |||
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| Medium |
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5 | 21.74% | |||
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| Medium rare |
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13 | 56.52% | |||
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| Rare |
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2 | 8.70% | |||
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| Bit a blue fer dads |
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1 | 4.35% | |||
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| Tartare |
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1 | 4.35% | |||
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| Multiple Choice Poll. Voters: 23. You may not vote on this poll | ||||||
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#27 | ||
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Medium/medium rare, depends on the cut. On the rarer side for fillet, medium for sirloin or ribeye.
I can't go "full rare"... I do like it, but it always ends up making me feel a bit sick
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#28 | ||
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Well done steak is just a waste of money... if you like well cooked beef, get a larger joint and slowcook it
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#29 | |||
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Senior Member
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I don't like steak....I have tried it all ways but red meat is not for me sadly.
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#31 | ||
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Senior Member
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Very well done in red wine and mushroom sauce so no option there for me I could not eat raw meat ever !
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#33 | |||
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Quand il pleut, il pleut
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...through a vampire’s heart...
![]() ...(..l‘m not a meat eater...)...
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#34 | ||
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Banned
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I am a philosopher of meat.
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#37 | |||
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Senior Member
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Burnt
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#38 | |||
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Skinny Legend
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Is tartare literally raw?
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The scars on my mind are on replay |
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#39 | ||
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Remembering Kerry
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Are they nice Kazanne.
I'm now vegetarian too and I haven't felt a need to see something resembling meat on my plate. Obviously at present I'm not going to friends for dinner or out. However some have asked would I like or try things like Quorn products. I've always declined before. So just curious. |
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#40 | ||
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#41 | |||
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Skinny Legend
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Quote:
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The scars on my mind are on replay |
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#42 | |||
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Senior Member
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Medium rare for me....
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#43 | |||
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Senior Member
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#44 | |||
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The voice of reason
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If I'm not having a a raw fish finger I'm not having a bloody raw steak, ffs
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#45 | |||
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Senior Member
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Quote:
I saw a documentary a few weeks back where some current day cowboys strap a thick cut of raw steak under their saddle and ride all day then come evening ( when they eat ) the steak is warm and tenderised and ok to eat there and then .. most still cook it though . Sent from my iPhone using Tapatalk Pro |
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#46 | |||
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Deny, Defend, Depose.
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Hmmm, when you say ground meat it invokes images of mince, and good tartare is fine steak, sliced and diced.
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#47 | |||
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self-oscillating
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i had steak tartare once before i realised what it was ... 1 fork full was all i ever managed and gobbed it straight back out
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